10 1/2 oz Can condensed tomato soup
10 1/2 oz Can condensed green pea soup
2 Soup cans water
1/4 c Dry sherry
1. In a deep, 2 1/2-quart heat-resistant, non-metallic
casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth. 2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating. 3. Before serving, stir in sherry.