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Polish Stew
Category Soups
Total Hits 621
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The Recipe
Ingredients
1poundpolish sausage, cut in 1/2 inch pieces
3tablespoonoil
1 1/2poundbeef, cubed
2eachonions, sliced
2cupmushrooms, sliced
1poundsauerkraut, canned
1cupwhite wine
8oztomato sauce
2teaspoonsoy sauce
1teaspooncaraway seeds
1/4teaspoonvegetable seasoning

Directions:

Saute sausage 15 minutes, remove to casserole. Add oil to sausage drippings, brown beef in oil, 15 minutes. Remove to casserole. Saute onion, add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.

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