. . : Pocket Soup- Goldbeck Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Pocket Soup- Goldbeck
Category Soups
Total Hits 599
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 tb Split peas, dried

2 tb Cracked wheat

1/4 c Dehydrated vegetable flakes

-- (soup greens) 2 ts Sesame seeds

2 ts Sunflower seeds

1 t Nutritional yeast

1/2 ts Salt

Grind split peas, cracked wheat, vegetable flakes and seeds in blender until they are a fine powder. Combine ground mixture with yeast and salt. Store in a covered container at room temperature. To use, add 1 heaping teaspoon soup mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling water. Stir, let sit a few minutes, and serve. Makes 3/4 Cup dried soup mix - enough for 18 cups of soup. Note: this is one of those times when a blender seems to do a much more efficient job than the food processor. Note 2: Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.

Render: 0.002 Sec ¦ By AhmBay