3/4 c Risotto -- uncooked

3/4 c Onion -- chopped

1 c Mushrooms -- sliced

1/4 c Green Pepper -- chopped

2 Cloves Garlic -- minced

2 ts Olive Oil

2 c Beef Broth

2 c Tomato Sauce

2 ts Dried Basil

1 t Oregano

2 oz Mozzarella Cheese --

Shredded

In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella. Makes 4 servings. Recipe By :