1 lb Stewing beef

2 Veal bones

3 Onions

2 Garlic cloves

3 qt Water

1 tb Salt

1/4 ts White pepper

1 t Anchovy paste

1 t Vinegar

1 c Flour

1 Egg

1/4 c Water

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar. Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup. Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10