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Noodles For Soup
Category Soups
Total Hits 226
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The Recipe

2 ea Egg

1/2 ts Salt

1 x Flour

Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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