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Noodle-Seafood Soup *
Category Soups
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The Recipe

5 c Water

1 lb Green cabbage; cored and

-coarsely shredded, -(4 cups) 1 lg Carrot; shredded

2 pk (3 oz.) chicken or shrimp

-flavor Oriental soup with -seasoning packets 8 oz Flaked imitation crabmeat;

-thawed if frozen 1/2 c Scallions; sliced

1 ts Oriental sesame oil;

Soy sauce; to taste Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table. Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

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