. . : New York Style Clam Chowder Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

New York Style Clam Chowder
Category Soups
Total Hits 243
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 Hard or chowder clams

1/2 c Boiling water

4 c Cold water

1 c Potato cubes cut 1/2 inch s

1/2 c Carrot cubes cut 1/2 inch s

1 Medium sized onion finely c

1/4 c Diced celery

1/4 lb Salt pork cut fine

1 c Stewed or canned tomatoes

1/2 t Thyme

1/8 t Pepper

Scrub the clams well. Put into a kettle with the boiling water, cover tightly, and steam quickly till the shells are opened. Remove the clams from the shells and chop, chopping the hard part finely, leaving the soft part large. Reserve the clam liquor. In the meantime, put the potatoes, carrots and celery into a kettle with the cold water and simmer 15 minutes. Try out the pieces of pork, add the onion, and cook slowly 5 minutes. When the vegetables have cooked 15 minutes add the clams, the clam liquor, tomatoes and thyme. Cook 1 hour. Add the pork and onion and simmer 30 minutes longer. Add the pepper and more salt if necessary. Serve with pilot crackers. Note: Any desired vegetable or herb may be added.

Render: 0.001 Sec ¦ By AhmBay