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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   New Orleans Shrimp & Squash Bisque Category Soups Total Hits 610 Rating | voted : 0 times The Recipe Ingredients 2 each onions 6 cup chicken stock 2 each carrots, thinly sliced 2 tablespoon dill 1 teaspoon tabasco 1 salt, to taste 1 pepper, to taste 2 tablespoon unsalted butter 4 each yellow squash 2 each potatoes, diced 2 teaspoon worcestershire sauce 1/2 pound shrimp, cooked Directions: In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve. Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.

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