. . : Mixed Split Pea Soup Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Mixed Split Pea Soup
Category Soups
Total Hits 249
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1 Pound green & yellow split pea mixture -- dried

2 Quarts water

2 Teaspoons thyme -- dried

2 onions -- chopped

2 carrot -- chopped

2 leeks -- trim/chop

1/2 cup fresh fennel -- chopped

1. Soak the split peas in water to cover overnight; rinse and drain. OR boil hot water to cover peas and let sit for 45 minutes. Drain, rinse and drain again.

2. Saute the onions, carrots and fennel in a small amount of oil or butter unti l just translucent. Add the peas, cook 2 minutes. Add water to the stock pot and stir.

3. Bring to a rolling boil, reduce heat and simmer for 1 1/2 to 2 hours.

4. Puree the soup in a food processor until smooth; re-season to taste with sa lt and pepper.

Lu's Notes: This is very very good and easy too. It requires a good amount of p epper and salt. Tried: 01/30/99

Render: 0.001 Sec ¦ By AhmBay