1 ea Green bell pepper, diced 3 tb Oil 1/2 ea Cucumber, diced 10 ea Shallots, diced 16 oz Green peas, cooked 16 oz Corn 16 oz Tomatoes, crushed 1 c Jerusalem artichokes, mashed -- -??potatoes Grilled bannock Salt & pepper Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.
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