3/4 lb Pork, lean -- cut into small

-pieces 1 tb Butter, unsalted

1 cn Beef broth (10 1/2 oz)

1 cn Soup, tomato

2 Soup can of water

4 c Cabbage -- shredded

1/2 c Onion -- chopped

2 ts Salt

1/2 ts Paprika

1 Bay leaf

1 tb Sherry

Sour Cream

Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT