----------------------------NORMA WRENN NPXR56B---------------------------- 1 c Sugar

1/2 c Butter or margarine

4 Eggs

1/8 ts Salt

3/4 c Chocolate syrup

1 c Plus 1 T flour

1 c Pecans; chopped

Frosting: 1 1/2 c Sugar

6 tb Butter or margarine

1/3 c Milk

1/2 c Semisweet chocolate chips

1/2 c Pecans; chopped

In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well. Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15

minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat and stir in chocolate chips until melted. Beat to spreading consistency, about 3 minutes. Add pecans; frost warm brownies. Source: Country Woman,

Collector's Edition -----