1 lb. ground round

2 small chopped onions

1 can tomato juice -- (48 oz.)

1 C. water

1 can cream of mushroom soup

1 1/2 t. basil

1/4 t. dill weed

1/4 t. Italian seasoning

1 1/2 t. marjorum

1/4 t. oregano

2 bay leaves

s & p to taste 1 pkg frozen peas -- (10 oz.)

4 oz. dry noodles

Note: increase to 6 or 8 oz.?

Saute beef with onions. Add tomato juice and water. Stir well. Simmer =

few mins. Add cream of mushroom soup and seasonings. Bring to boil. =

Add peas and noodles. Simmer 30 mins.