1/2 c Water

1 tb Tapioca

1/2 lb Tofu

1/4 c Cashews

3 tb Pimento, optional

3 tb Lemon juice

1/4 ts Dill weed

1/2 ts Onion powder

3/4 ts Salt

Blend all ingredients till smooth. Bring to a boil & simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as a dip or as a spread on bread or crackers.