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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Pizza Rolls Category Snacks Total Hits 1121 Rating | voted : 0 times The Recipe Ingredients 1 pound italian bread dough, frozen, thawed 8 oz philadelphia cream cheese with herb & garlic, softened 1 1/2 cup part-skimmed mozzarella cheese, shredded 3/4 cup pepperoni, chopped 1/3 cup green pepper, finely chopped 1 tablespoon olive oil 1/2 teaspoon italian seasoning Directions: Roll the dough to 15x20 rectangle on a floured surface. Spread the cream cheese over the dough to within 1 inch of the edges. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the italian seasoning. Cover and let rise in a warm place for 1 hour. Preheat oven to 350. Bake 30 to 35 min or until golden brown. Slice and serve.

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