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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Oatmeal Blueberry Muffins Category Snacks Total Hits 1121 Rating | voted : 0 times The Recipe Ingredients 1 cup rolled oats 1/3 cup salad oil 1 each egg 1 cup buttermilk or sour milk 1/2 cup brown sugar, packed 1 1/2 cup blueberries 1 cup unbleached flour 1/2 teaspoon soda 1 teaspoon cinnamon 1/4 teaspoon cloves, ground 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon allspice 1/4 teaspoon nutmeg Directions: Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.

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