. . : The Ultimate Caramel Chocolate Pecan Pie Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

The Ultimate Caramel Chocolate Pecan Pie
Category Desserts
Total Hits 602
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

-----------------------------------CRUST----------------------------------- 2 c Finely chopped pecans

1/4 c Sugar

1/4 c Parkay Margarine; melted

----------------------------------FILLING---------------------------------- 1 pk 14oz. Kraft caramels (48)

1/4 c Milk

1 c Chopped pecans

1 pk Semi-sweet chocolate

-8 squares 1/3 c Milk

1 3/8 c Powdered sugar

1/2 ts Vanilla

CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine. Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted. Pour over caramel pecan filling spreading to edges of pie. Refrigerate. Serve with sweetened whipped cream if desired. Kraft 60th anniversary recipe celebration

Render: 0.001 Sec ¦ By AhmBay