. . : Swedish Nuts Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Swedish Nuts
Category Desserts
Total Hits 599
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1/2 c Butter, unsalted

2 lg Eggs, whites only

1 pn Salt

1 c Sugar, granulated

1 qt Pecan halves

2 t Vanilla extract

1/2 t Cinnamon, ground

Set aside stick of butter to melt in a long pan. (Don't use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees. Separate eggs; sprinkle a pinch of salt onto the egg whites. (You can reserve the yolks to make custards.) Beat the whites to form soft peaks. Gradually add the sugar, cinnamon and vanilla extract. Fold in pecan halves. Turn out pecans and spread OVER the melted butter (don't stir them in). Cook for 15 minutes. Take out the pan and stir the nuts. Cook another 10 minutes, take out and stir. Repeat until the nuts are separated and all the butter is absorbed (a little over one hour). BE PATIENT!!! For a long time it will look totally disgusting and you will be sure I gave you a bogus recipe, but it works! Theoretically you can use other nuts, but I've tried both almonds and walnuts and was disappointed...

Render: 0.026 Sec ¦ By AhmBay