1 9-inch pie crust, unbaked

2 Eggs

1 c Sugar

1 ts Vanilla extract

1/2 c Hershey Semi-sweet chips

1/2 c Reese's Peanut Butter Chips

1/2 c Butter, melted

1/2 c Flour, all purpose

1/3 c Hershey's Cocoa

1/2 c Nuts, chopped

Ice Cream Hershey's Chocolate Topping 1/4 ts Salt

Hershey's Kisses Milk Choc. Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.