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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Rhubarb Strawberry Crisp Category Desserts Total Hits 619 Rating | voted : 0 times The Recipe Ingredients 3 cup rhubarb, cut in 1 inch pieces, fresh 1 pound strawberries, frozen, whole, drained     OR 1 pt strawberries, fresh 1/4 cup sugar, granulated 1/4 cup flour, all-purpose, sifted 3/4 cup oats, uncooked, quick or old-fashioned 3/4 cup brown sugar, firmly packed 1/3 cup butter, or margarine, melted Directions: Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender. NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

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