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Rhubarb Strawberry Crisp
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The Recipe
Ingredients
3cuprhubarb, cut in 1 inch pieces, fresh
1poundstrawberries, frozen, whole, drained
  OR
1ptstrawberries, fresh
1/4cupsugar, granulated
1/4cupflour, all-purpose, sifted
3/4cupoats, uncooked, quick or old-fashioned
3/4cupbrown sugar, firmly packed
1/3cupbutter, or margarine, melted

Directions:

Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.

Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.

NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

Render: 0.001 Sec ¦ By AhmBay