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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Rhubarb Muffins Category Desserts Total Hits 687 Rating | voted : 0 times The Recipe Ingredients 1 1/4 cup brown sugar 1/2 cup oil 1 each egg 2 teaspoon vanilla 1 cup buttermilk 1 1/2 cup rhubarb, diced 1/2 cup nuts, chopped 2 1/2 cup flour 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt         ---TOPPING--- 1 tablespoon oleo or butter, melted 1/3 cup sugar 1 teaspoon cinnamon Directions: Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.

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