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Raspberry Fool |
Category |
Desserts |
Total Hits |
613 |
Rating |
| voted : 0 times |
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The Recipe |
2 c Pureed raspberries,sweetened To taste 1 tb Kirsch or rum 1 c Heavy cream, whipped Combine fruit and kirsch and fold into the whipped cream. Chill well. Other berries or fruits may be substituted for the raspberries.
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