| 4 md Peaches; peeled & pits  -removed 2 tb Raspberry vinegar;up to 3 tb  2 tb Sugar, powdered; or to taste  2 c Raspberries, fresh  1/2 c Creme fraiche; up to 3/4  "To peel peaches, bring a medium saucepan of water to a boil. Drop 1 peach at a time gently into the boiling water, leave i |