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Quick Peach Ice Cream
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The Recipe
Ingredients
3eachpeaches, ripe, peeled, sliced
1/2cupmilk
1/2cupheavy cream
1/3cupsuperfine sugar
1teaspoonvanilla extract

Directions:

Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.

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