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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Profiteroles (Cream Puffs) Category Desserts Total Hits 620 Rating | voted : 0 times The Recipe Ingredients     ---PROFITEROLES--- 1/2 cup margarine or butter (1 stick) 1 cup water 1/8 teaspoon salt 1 cup flour 4 each eggs         ---FILLING--- 1/2 pt heavy cream, whipped 4 oz unsweetened chocolate (4 squares) 6 tablespoon butter or margarine 4 tablespoon corn syrup Directions: In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack. FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles, serve immediately.

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