2 Eggs 1 cn (14oz/398mL) Pumpkin Puree 300 ml Condensed Milk, sweetened 1/2 c Brown Sugar, packed 1 ts Cinnamon 1/2 ts Salt 1/4 ts Cloves, ground 1/4 ts Ginger, ground 1/4 ts Nutmeg 1 9" (23cm) Pie Shell, Unbaked In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.
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