2 tb Unflavored gelatin

1/2 c Cold water

1/2 ts Lemon juice

1/4 ts Cinnamon

1/4 ts Orange extract (optional)

20 oz Can unsweetened cr.pineapple

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94