2 lb (1kg) peaches, peeled

2/3 c Brown sugar

1/8 ts Cinnamon

Pastry for 9-inch double Crust pie - - - GLAZE 1 Egg

1 c Raspberries

3 tb All-purpose flour

pn Nutmeg 2 tb Butter

- - - - - - - - - 1 ts Milk

1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They

should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to