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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   PEACH COBBLER Category Desserts Total Hits 580 Rating | voted : 0 times The Recipe Ingredients     2 cup biscuit mix 1/2 cup milk 2 teaspoon sugar 3 cup peaches, peeled, sliced 2/3 cup sugar 1 t flour 1 teaspoon cinnamon, divided 1/2 teaspoon nutmeg 2 teaspoon butter Directions: Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough ingredients in separate bowl; form into boll. Roll out dough. cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used with this recipe.

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