1/2 c Pecans

5 ea Peaches

1/2 c Chopped dried pineapple

3/4 c Chopped fresh pineapple

1/2 ts Apple pie spice

1/2 ts Cinnamon

2/3 c Pitted soft dates

1/2 c Fresh berries to garnish

1 ea Pie crust, see recipe

In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled.