1 lg Red cabbage

1 Apple; cored

1 Onion

1/4 c Lemon juice

2 tb Honey (or alternative)

1 tb Vinegar

2 tb ;water

1/4 c Red wine or sherry

1 c Green peas

Sea salt Black pepper 1. Shred cabbage, slice apple and grate the onion.

2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and

simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2

hours, stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the

original size.