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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Honey-Glazed Onions Category Side Dish Total Hits 575 Rating | voted : 0 times The Recipe Ingredients     ---FILLING--- 10 each onions, sweet variety 1 cup seasoned breadcrumbs 1 cup corn kernels 1 cup zucchini, diced 1 cup grated carrots 1 cup beets, diced 1 cup water     ---GLAZE--- 1/2 cup honey 3 tablespoon dijon mustard 2 tablespoon Balsamic vinegar 2 teaspoon paprika 1/2 teaspoon ground ginger 1 1/2 teaspoon salt 1 teaspoon pepper Directions: Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves. Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

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