2 8"x8" pans corn bread

-crumbled 8 sl Wheat bread

-toasted and crumbled 16 Soda crackers; crumbled

3 Eggs; beaten

1/4 c Buttermilk

1 Stick margarine; softened

1 tb Fresh sage

1/4 c Sour cream

2 1/2 c Vegetable broth

3 lg Onions; diced

4 Ribs celery; diced

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at 350-degrees F. for 40-50 minutes, or until golden-brown and set in the middle. When a straw inserted at the center comes out clean, the dressing is done.