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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sweet And Sour Stew Category Crock Pot and Slow Cooker Total Hits 616 Rating | voted : 0 times The Recipe Ingredients 3 tablespoon vegetable oil 2 pound beef, round steak, cut into 1 inch cubes 15 oz tomato sauce, can 2 teaspoon chili powder 2 teaspoon paprika 1/4 cup sugar, light brown, packed 1 teaspoon salt 1/2 cup vinegar, cider 1/2 cup corn syrup, light 2 cup carrots, peeled, sliced 2 cup onions, chopped 1 each bell pepper, green, cut into 1 inch squares 4 oz pineapple, chunks, can, drained 6 each bread, round loaves, sourdough, small, optional Directions: Heat oil in skillet and brown round steak. Transfer to crockpot or large kettle. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cover and simmer for 6 hours or until meat is tender. Serve in individual bowls or hollowed-out rounds of bread.

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