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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Pot Roast Category Crock Pot and Slow Cooker Total Hits 590 Rating | voted : 0 times The Recipe Ingredients 2 pound roast 6 each potatoes, halved 1 each onion soup mix, package 3 each onion, peeled, quartered 4 each carrots, cut into 2 inch lengths 1/2 cup water Directions: Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day. Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.

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