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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Pork Roast with Fennel And Sage Category Crock Pot and Slow Cooker Total Hits 544 Rating | voted : 0 times The Recipe Ingredients 3 pound pork, loin roast 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoon sage, fresh, chopped 2 each fennel, bulbs, sliced cross-wise 2 tablespoon cornstarch 1/2 cup wine, dry, white Directions: Have butcher cut roast through most of bone to form individual chops. Trim off most of fat. If necessary, tie roast to hold it together. Sprinkle top and sides with salt, pepper, and fresh sage. Place on rack in slow cooker; top with fennel. Cover and cook on Low 7-8 hours. Remove roast and most of fennel; keep warm. Turn slow-cooker on High. Dissolve cornstarch in wine. Stir into drippings. Cover and cook on High 25-30 minutes or until thickened. Stir once or twice. To serve, cut into chops. Spoon fennel over chops, then sauce over all.

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