. : : Menu : : . » Home » Flash Games » Jokes » Funny Pictures » Recipes » Msn Nick Genarator » Msn Emoticons » ip location » Sig images « AhmBay.com

> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crockpot Beef and Peppers Category Crock Pot and Slow Cooker Total Hits 601 Rating | voted : 0 times The Recipe Ingredients 2 pound round steak, lean 2 each green peppers, sliced thin 2 tablespoon dried onions, minced 1 cup beef broth 2 tablespoon low sodium soy sauce 1/2 teaspoon ginger, ground 1 each garlic clove, minced 1 teaspoon worcestershire sauce Directions: Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.

Render: 0.002 Sec ¦ By AhmBay