1 c Butter or margarine

Softened 1 1/2 c Sugar; confectioner's

1 Egg; lightly beaten

1 ts Vanilla extract

1 ts Almond extract

2 1/2 c Flour; all purpose

Red decorators sugar ( opt.) In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at 375F for 8 to 10 minutes or until lightly browned. Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota -----