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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Low Fat Devil's Food Cookies Category Cookies Total Hits 547 Rating | voted : 0 times The Recipe Ingredients 1 1/2 cup sugar 1/2 cup prune puree 1/2 cup yogurt, nonfat, plain 1/4 cup canola oil 2 each egg whites, slightly beaten 1 1/2 cup cake flour, sifted 1 cup cocoa powder, unsweetened 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon coffee, instant Directions: Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with nonstick cooking spray. Whisk together sugar, prune puree, yogurt, oil and egg whites. In a separate bowl stir together flour, cocoa, salt, soda and coffee. Blend the dry ingredients into the wet ones. Drop the dough by spoonfuls onto the baking sheets. Bake 12 to 14 minutes.

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