3/4 c Shortening

1/2 c Peanut Butter

3/4 c Brown Sugar; Packed

1/2 c Sugar; Granulated

3 ea Eggs; Large

1/4 c Milk

1 t Vanilla

1 1/2 c Flour; Unbleached

1 t Baking Soda

1/2 t Slat

1 c Oats, Quick-cooking Rolled

1 c Peanuts; Chopped

Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12 minutes. Makes 6 dozen.