2 T BLUE BONNET Margarine

3 c Marshmallows

1 pk HONEY MAID Honey Grahams,

-coarsely chopped 1/2 c Seedless raisins

1/2 c Chopped dry roasted peanuts

In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.