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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Christmas Fruit Cookies Category Cookies Total Hits 598 Rating | voted : 0 times The Recipe Ingredients 1/2 cup shortening 1/2 cup brown sugar, firmly packed 2 each eggs 1/2 teaspoon vanilla 1/2 teaspoon baking soda 1 1/2 tablespoon buttermilk 1 cup flour 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 cup bourbon 1/2 pound white raisins 1/2 pound candied cherries 1/2 pound candied pineapple 1/2 cup flour 1 1/2 cup pecans, chopped Directions: Cream shortening and sugar; beat in eggs and add vanilla. Dissolve soda in buttermilk. Combine 1 c. flour and spices; add to creamed mixture alternately with buttermilk and bourbon. Beat well after each addition. Coat fruit with 1/2 c. flour; stir fruit and nuts into batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350 degrees for 10-15 min. Makes 6 dozen cookies.

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