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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chocolate Mint Christmas Cookies Category Cookies Total Hits 589 Rating | voted : 0 times The Recipe Ingredients 1/2 cup butter 1 cup sugar 1 each egg, beaten 1/2 teaspoon vanilla extract 1/2 teaspoon mint extract 1/2 teaspoon mint extract 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 oz chocolate, unsweetened 1 non-paralleils, multi-colored 2 teaspoon water Directions: Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. Stir salt and baking powder into flour; stir into butter/sugar mixture. Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2-3 inches wide. Wrap dough with plastic wrap and chill overnight. Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.

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