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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sausage And Peppers Category Sausages Total Hits 618 Rating | voted : 0 times The Recipe Ingredients 2 tablespoon olive oil 12 each hot italian sausages 1 each onion, thinly sliced 1 tablespoon garlic, minced 2 each red peppers, seeded, sliced 1 each green pepper, seeded, sliced 3 tablespoon tomato paste 3/4 cup dry white wine 1 teaspoon fennel seeds 1 salt 1 white pepper Directions: Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.

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