German Sausage Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : German Sausage Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

German Sausage

Category

Sausages

Total Hits

586

Rating

| voted : 0 times

The Recipe

50 lb Beef or venison (ground)

50 lb Fresh pork (ground) not too

Lean 1 3/4 c Salt (sack salt, not

Iodized) 3 oz Morton quick cure

3 oz Black pepper

2 oz Garlic powder (fresh garlic*

Is best) 1. Mix all the ingredients together and add up to 2 quarts cold

water when mixing. 2. Sausage is ready to put in casings.

* 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste. Start the garlic a day before sausage.

Render: 0.001 Sec ¦ By AhmBay