8 oz Shredded Green Mango

6 Cloves Garlic, Minced

2 tb Shrimp Paste

1/4 c Fish Sauce (Nam Pla)

2 tb Lime Juice

2 tb Sugar

A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~------------------------------------------------------------------------- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.