2 1/2 tb Coriander Seeds

2 ts Garlic Powder

1 tb Ground Cumin

2 ts Ground Tumeric

1 ts Ground Ginger

1 ts Chili Seasoning

1/2 ts Ground Allspice

1 tb Salt

1 tb Ground Black Pepper

1/2 tb Dry Mustard

1/4 ts Saffron

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973