1 c Ground Tumeric

1 1/3 c Coriander Seeds

1 c Cumin Seeds

2 oz Dried Root Ginger

2 Peppercorns

1 oz Cardamom Pods

1/4 c Fennel Seeds

1/4 c Dried Red Chilis

1/4 c Blades Of Mace

1 1/2 tb Whole Cloves

2 tb Mustard Seeds

2 tb Poppy Seeds

Store in an airtight jar after blending well. NOTE: A more robust basic blend. From How To Make Good Curries by Helen Lawson Copyright 1973