Carrot & Raspberry Preserve Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Carrot & Raspberry Preserve

Category

Condiments

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650

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The Recipe

1 kg Carrots, peeled & sliced

1 kg Rhubarb, thinly sliced

1 kg Sugar, warmed

Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & stir till sugar is dissolved. Bring to a slow boil & simmer gently for 20 minutes. Remove from heat & pour into warm sterile jars. Seal. Letts, "Jams, Pickles & Chutneys"

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